World's Culinary Masters Series at Cambridge Beaches

Each month Executive Chef James Wambui presents a tasting menu inspired by one of the world's most celebrated restaurants. All dinners 6:30pm, $195 per person including wine pairings (service fee extra).

• Sat 21 Nov: Asador Etxebarri, 'First Fire', a preview of The Butcher Block
• Sat 16 Jan: Maido, Nikkei cuisine (Lima)
• Sat 20 Feb: La Colombe (Cape Town)
• Sat 20 Mar: Atomix (New York)
• Sat 17 Apr: Le Cinq (Paris)

Book the whole series for 15% off. Reservations 1 844-288-2121 or reservations@cambridgebeaches.com.