The Loren Guest Chef Series
The Loren hosts a summer Guest Chef Series at Pink Beach Club, bringing three visiting chefs to Bermuda for cooking demonstrations, tasting menus, themed dinners and brunch programming.
2026 schedule:
- July 25-26: Chef Jack Yoss, with a globally inspired Asian ten-course sharing dinner followed by a cooking demonstration and lunch.
- August 6-8: Chef Tristen Epps-Long, with Afro-Caribbean cooking across a fishing trip, demonstration and tasting, and an eight-course tasting menu with wine pairing.
- August 28-30: Chef Dale Talde, with Asian American cooking, a demonstration and tasting, a Filipino-Korean BBQ dinner, and brunch specials at Pink Beach Club.
Times vary by session; the event-level span reflects the widest published schedule across the series.
From wine dinners to parties with top DJs, The Loren has a full calendar of events for every type of traveler visiting Bermuda.
There’s no bad time to visit The Loren and Bermuda, but you may want to schedule your trip around some of the resort’s special events. Among the highlights are the hotel’s biannual celebrations—at New Year’s and the beginning of the summer, monthly wine tastings in partnership with Two Rock Wines, special wine dinners, and weekly parties with DJs spinning by the pool. When planning your Bermuda getaway, check out our upcoming calendar of events and you’ll likely find one that appeals to you.
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