Runs January 16–February 16, 2026. Two-course lunches and three-course dinners are offered islandwide at set price tiers, with menus inspired by local flavours and seasonal ingredients. Expect a mix of long-time favourites and new participants, plus dedicated cocktail menus at select venues. Pricing spans $35–$69, making it easy to sample multiple restaurants over the month. Reservations are strongly recommended; hours and offerings vary by venue.
Signature Experiences
- Jan 17: World Culinary Series | A Night at Frantzén (Cambridge Beaches) — Executive Chef James Wambui presents a seven-course tasting inspired by the Stockholm three-Michelin-star icon; a high-touch evening focused on precision and artistry. Book: https://www.cambridgebeaches.com/activity-calendar/nordic-precision-with-frantzen/
- Jan 24: A Night of Fire at Little Venice — A three-course dinner where each course is finished over open flame and often tableside; designed for dramatic presentations and bold flavours. Booking by email (see listing).
- Jan 29: An Authentic Hot Pot Experience at L’Oriental — Appetizers with an Asian-inspired cocktail lead into communal hot-pot dining; tailored for groups of 8–12 (ideal for friends and families). Booking by email (see listing).
- Jan 29: Boodle Feast at L’Oriental — A shared Filipino feast served atop banana leaves; guests are encouraged to try traditional eating by hand; best for groups of four or more. Booking by email (see listing).
- Feb 6: Twilight Table at Huckleberry — A near-dark, candlelit four-course tasting designed to heighten aroma and flavour perception; limited seating. Book: https://booking.resdiary.com/widget/Standard/RosedonHotelHuckleberry/800?date=02-06-2026
- Feb 13: Dinner & Show with Grammy Recognised Charu Suri — Live “raga jazz” performance paired with a four-course dinner; an intimate, Valentine’s-focused evening. Booking by email (see listing).
Passport And Offers
Pick up the Restaurant Weeks Passport at any Visitor Service Centre and collect stamps when dining at participating restaurants; after three stamps, redeem for a complimentary Bermuda‑branded gift bag. Quantities are limited and redemption is at Visitor Service Centres. Butterfield Mastercard cardholders receive $10 off at participating restaurants on Saturdays for dinners of $60 or more (terms apply).