Sazerac Portfolio Dinner
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Guided evening of cocktails, curated courses, and American whiskey and bourbon pairings, hosted by Sazerac Bourbons Brand Specialist George Puyana at Marée.
Menu and Pairings
Four-course dinner with canapés; each course paired with selections from Sazerac’s American whiskey and bourbon portfolio.
Details
- Date: Wednesday, January 21, 2026
- Start: 6:30 pm
- Venue: Marée at The Loren Bermuda
- Price: $145 per person, gratuities included
- Booking: Reserve via the event page
Wednesday, January 21This event has ended
6:30 PM – 9:30 PM3 hours
Maree Lounge, The Loren
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