Thyme’s End Of Lobster Season Preorder Takeout
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Thyme Restaurant at Elbow Beach is hosting an "End of Lobster Season" preorder takeout event on March 31, 2025. Orders must be placed online by midnight. The menu includes:
- Ribeye Steak Dinner: $50
- 1/2 Broiled Lobster: $70
- 1/2 Thermidor Lobster: $75
- Seafood Boil: $75
- Seafood Mega Boil: $140
- King Seafood Boil: $85
- King Mega Boil: $150
- 1/2 lb Snow Crab Legs: $40
- 1/2 lb King Crab Legs: $60
- Extra Boil Sauce: $4
Pick-up times are available from 5:00 PM to 7:00 PM.
Start Time
4:00 PM
End Time
7:00 PM
Thyme Restaurant at the Club - Elbow Beach

Hosted by
Contemporary restaurant located in Fritholme Gardens featuring locally sourced cuisine, seasonal dishes with fresh herbs and vegetables, creative cocktails, popular seafood boils, and signature Simons' Rum Swizzles in a cozy modern atmosphere.
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